Recipes, Recipes, Recipes

Chocolate Cherry Lincoln Log

Chocolate Cherry Lincoln Log

Ingredients
3 eggs
1 cup sugar
1/3 cup water
1 teaspoon vanilla extract
1 cup all-purpose flour
1/3 cup baking cocoa
1 teaspoon baking powder
1/4 teaspoon salt
Confectioners’ sugar
1 quart cherry ice cream, softened

FROSTING:
1 ounce unsweetened chocolate
1 tablespoon butter
1-1/4 cups confectioners’ sugar
2 to 3 tablespoons milk

Directions
Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper; grease the paper and set aside. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Stir in water and vanilla. Combine the flour, cocoa, baking powder and salt; fold into egg mixture (batter will be thin).

Spread evenly into prepared pan. Bake at 375° for 10-13 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted…

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