Pie Crust

Mari's Kitchen

Makes 2-10″ crusts

½ cup boiling water

1 cup shortening (butter flavor is best)

2 rounded cups of flour

¼ tsp. salt

 

Mix together in bowl with electric mixer until it forms a ball (clinging to mixer)

View original post

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s